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    Baked Macaroni & Brie


    Source of Recipe


    internet

    List of Ingredients




    8 ounce Dry pasta
    2 tablespoon Butter
    2 tablespoon Flour
    1 cup Milk
    1/4 cup Heavy cream
    7 ounce Brie rind removed, cut in chunks
    salt and fresh ground pepper
    1/2 cup Fresh bread crumbs
    3 tablespoon Butter melted

    Recipe



    Preheat oven to 350 degrees F. Butter a medium casserole dish or 4 individual 2-cup dishes and set aside. Boil pasta to al dente. Drain.While pasta cooks, melt 2 tablespoons butter in a large saucepan over medium-low heat. Sprinkle in flour and cook, stirring continuously for 2 minutes, to form a golden brown roux.Stir in milk and cream. Bring to a boil, stirring continuously, then reduce heat to low. Add cheese and continue to stir until melted and smooth. Salt and pepper to taste.Toss in drained pasta; combine very well, making sure the sauce soaks the pasta thoroughly. Pour into buttered dishes.Stir together bread or cracker crumbs with 3 tablespoons melted butter. Sprinkle evenly over dishes. Bake 15 minutes.

 

 

 

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