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Baked Macaroni & Cheese

Source of Recipe

unknown


List of Ingredients

1/2 tablespoon salt
1/8 teaspoon pepper
5 cups cooked large elbow macaroni
1/4 cup flour
3/4 teaspoon dry mustard
1/8 teaspoon red pepper
3 cups skim milk
1 1/4 cups lowfat shredded cheddar, divided
1/4 cup shredded Swiss cheese


Recipe

Melt margarine in a large, heavy saucepan over low heat; add flour, mustard and red pepper. Cook 1 minute, stirring constantly with a wire whisk. Gradually add milk; stir well. Cook over medium heat 10 minutes or until thickened and bubbly; remove from heat. Add 3/4 cup Cheddar shreds and next 3 ingredients, stir until cheese softens. Stir in macaroni; spoon into 2-quart casserole. Sprinkle with remaining Cheddar shreds. Cover and bake at 350ºF for 30 minutes. Let stand, covered, 10 minutes before serving.