Baked Macaroni & Cheese To Kill For
Source of Recipe
posted to recipecircus by billk54
List of Ingredients
2 cup Uncooked elbow macaroni
3/8 cup Butter
1/2 cup Flour
1 3/4 cup Milk
1/2 cup sour cream
1/2 cup Grated parmesan cheese
1/2 teaspoon salt
1 teaspoon Fresh ground black pepper
1 teaspoon Dry mustard powder
1 1/2 cup Diced sharp cheddar cheese (8 oz), divided
4 ounce Mozzarella cheese cut into strips
1 cup Ricotta cheese
15 ounce Can whole peeled tomatoes drained, quartered
1 cup Diced ham Recipe
Preheat oven to 350°F Cook macaroni in salted boiling water according to package directions. Drain and rinse with cold water. Pour into a 2-quart baking dish.
In a saucepan, melt butter and stir in flour. Cook and stir for one minute. Gradually stir in milk. Add sour cream, Parmesan cheese, salt, pepper and mustard. Cook over medium-low heat, stirring constantly, until sauce bubbles and thickens. Stir in half of the Cheddar cheese until melted.
Toss macaroni with remaining Cheddar cheese, the mozzarella cheese, ricotta cheese, tomatoes, and ham. Pour sauce over this macaroni mixture and mix thoroughly. Bake, uncovered, for about 1 hour, or until bubbly and brown. Yield: 6 servings
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