member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Cafeteria Mac & Cheese


    Source of Recipe


    allrecipes.com, Karena

    List of Ingredients




    8 ounce uncooked Macaroni
    1 1/2 cup Milk
    1 1/2 teaspoon Ground mustard
    1 teaspoon Worcestershire sauce
    3/4 teaspoon salt
    1 dash Hot pepper sauce
    1 1/2 tablespoon Butter
    3 1/2 cup shredded cheddar cheese divided
    1/2 cup Bread crumbs
    2 tablespoon Butter melted
    1/2 teaspoon Paprika

    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
    2 Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
    3 Heat the milk in a small saucepan. Stir in mustard, Worcestershire sauce, salt, and hot sauce. Set aside.
    4 Stir 1 1/2 tablespoons butter and 3 cups cheese into the drained macaroni. Pour the hot milk mixture over the cheese and macaroni. Transfer to prepared baking dish. Sprinkle remaining 1/2 cup cheddar on top. Combine the bread crumbs with the melted butter, and spread over the top. Sprinkle with paprika.
    5 Bake in preheated oven for 30 minutes, and then place under the broiler for 1 to 2 minutes.Makes 6 servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |