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    Classic Creamy Macaroni & Cheese


    Source of Recipe


    Kraft.com

    List of Ingredients




    2 cups (8 oz.) elbow macaroni, uncooked
    1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
    1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
    1 cup BREAKSTONE'S or KNUDSEN Low Fat Cottage Cheese
    1/2 tsp. salt
    1/4 tsp. pepper
    1 cup POST TOASTIES Corn Flakes
    1 Tbsp. butter melted

    Recipe



    COOK macaroni as directed on package; drain. Return to pan. Add sour cream, cheeses, salt and pepper; mix lightly.SPOON into 2-quart casserole. Top with corn flakes; drizzle with butter.BAKE at 375°F for 30 minutes or until heated through.

 

 

 

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