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    Cottage Macaroni & Cheese


    Source of Recipe


    kraft.com

    List of Ingredients




    2 cups elbow macaroni uncooked
    1 cup BREAKSTONE'S or KNUDSEN Low Fat Cottage Cheese
    1/2 cup fat free milk
    1/8 tsp. pepper
    6 oz. VELVEETA Made With 2% Milk Reduced Fat Pasteurize cut up

    Recipe



    COOK macaroni as directed on package; drain. Return to saucepan.MEANWHILE, place cottage cheese, milk and pepper in food processor or blender container; cover. Process until smooth.ADD to macaroni along with the VELVEETA Made With 2% Milk; mix well. Cook on low heat 2 to 3 min. or until VELVEETA is melted and mixture is heated through, stirring occasionally.

    KRAFT KITCHENS TIPS
    Serving Suggestion: Serve with side of steamed green beans or another favorite cooked vegetable.

 

 

 

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