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    Creole Macaroni & Cheese


    Source of Recipe


    bigoven.com

    List of Ingredients




    1/2 c Butter or margarine
    1 pk (12 oz.) elbow macaroni
    1 cn (14 1/2 oz.) Del Monte Diced tomatoes
    1 ts Salt
    1/2 ts White pepper
    1 tb All-purpose flour
    1 cn (12 fluid oz.) evaporated milk
    2 c Shredded sharp Cheddar

    Recipe



    1. Melt butter in large skillet. Add macaroni, tomatoes, salt and pepper. Cook 5 minutes stirring occasionally. 2. Add 1 1/2 cups water; bring to boil. Cover and simmer 20 minutes or until macaroni is tender. 3. Sprinkle in flour; blend well. Stir in evaporated milk and cheese. Simmer 5 minutes, stirring occasionally, until cheese is completely melted. Garnish with green pepper or parsley, if desired. Serve immediately. Makes 4 to 6 servings.

 

 

 

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