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    Cristina's Macaroni & Cheese Casserole


    Source of Recipe


    rooddownunder.com

    List of Ingredients




    3 tablespoon Butter
    3 tablespoon Flour
    2 cup Milk warmed
    1 1/2 pound Elbow macaroni cooked
    1 pound sharp cheddar cheese shredded
    1 pound Monterey jack cheese shredded

    Recipe



    In a small sauce pan, melt butter. Add flour and whisk together to create a roux. Add milk and whisk until smooth and slightly thickened. When thickened, add 3/4's of each cheese and mix to combine. Pour cheese over macaroni. Mix well and place in a large casserole dish and top with remaining cheese. Bake at 350 degrees for 20 minutes.

 

 

 

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