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    Four Cheese Mac & Cheese

    Source of Recipe

    Marge, posted by GeniaMarie to recipecircus

    List of Ingredients

    1/2 # bow-tie pasta
    1/4 teaspoon crushed red pepper
    1 teaspoon minced garlic
    2 teaspoon pesto
    1 ½ cups mozzarella cheese, shredded
    Pinch salt
    ½ cup Romano cheese
    2 large eggs
    ½ cup crumbled feta cheese
    12 oz can evaporated milk
    1 cup Muenster cheese 2 cups fresh bread crumbs
    3 tablespoon butter
    2 tablespoon butter

    Recipe

    1. For cheese and macaroni: Mix eggs, 1 cup evaporated milk, 1/2 teaspoon salt, ¼ t crushed red pepper, set aside.
    2. Bring 2 quarts water to a boil in large saucepan or Dutch oven. Add remaining 1 1/2 teaspoons salt and bow-ties; cook until done.
    3, Drain and return to pan over low heat.
    4. Melt butter in saucepan. Sauté minced garlic until soft (not brown). Toss butter with bow-ties. Pour egg mixture over buttered noodles along with three-quarters of cheese; stir until thoroughly combined and the cheese starts to melt. Gradually add remaining milk and cheese, stirring constantly, until mixture is hot and creamy, about 5 minutes.
    5. Pour macaroni and cheese into serving dish.
    6. Drizzle with pesto.
    7 . Make Bread crumbs: Heat 2 T butter in large skillet over medium heat until foam subsides. Add bread crumbs; cook, tossing to coat with butter, until crumbs just begin to color, about 10 minutes

 

 

 


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