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    Four Cheese Macaroni 2


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    16 ounce Elbow Macaroni Noodles
    1/4 cup Butter
    1/4 cup Flour
    1/2 teaspoon salt
    1/8 teaspoon Pepper
    3 cup Milk
    2 cup shredded cheddar cheese
    1 1/2 cup shredded Swiss cheese
    1/2 cup Crumbled blue cheese
    1/2 cup Grated parmesan cheese

    Recipe



    Cook macaroni according to package directions. Meanwhile, in a saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth.Bring to a boil: boil and stir for 2 minutes. Gradually add milk, stirring constantly. Reduce heat to low: add cheeses and stir until melted. Drain macaroni: add to cheese sauce and stir until well coated.Yield: 12 servings.

 

 

 

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