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    Harry's Macaroni & Cheese


    Source of Recipe


    internet

    List of Ingredients




    3 c Macaroni elbow
    8 oz Sharp cheddar cheese * see note below
    6 oz Velveeta cheese
    1/2 c Milk
    8 oz American cheese sliced
    3/4 c Corn flakes crushed


    * use extra, extra sharp cheddar cheese.

    Recipe



    Spray a 9 x 13 inch pan with Pam. Shred cheddar and Velveeta cheeses and mix together. Cook macaroni. Drain, do not rinse. Put the macaroni in the prepared pan. Add the cheeses, and mix all together until the cheese melts. Blend in the milk. Top with sliced American cheese. Top with crushed corn flakes. Bake at 350 deg. F. for 1/2 hour.

 

 

 

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