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    Kelli's Creamy Macaroni & Cheese


    Source of Recipe


    internet

    List of Ingredients




    32 ounce Velveeta Light cut into chunks
    8 tablespoon Butter
    2 cups Heavy whipping cream
    2 cups Whole milk
    1 teaspoon Salt & pepper to taste
    36 ounces Elbow Macaroni dry
    3 cups Cheddar cheese shredded
    2 teaspoon Paprika

    Recipe



    1. Pour milk and cream into pot. Add the chunked Velveeta and cook over low heat, stirring until Velveeta has melted. Add 1 stick of butter and melt into cheese sauce. Add salt & pepper to taste.

    2. Cook elbow macaroni noodles according to pkg directions. Drain.

    3. Place cooked elbow macaroni in turkey-sized roasting pan(if making the full recipe) and pour cheese over. Mix well. Top with 3 cups of shredded cheddar cheese. Sprinkle top with paprika.

    4. Bake at 350 until bubbly, about one hour.

    One serving: 1/2 cup. The original recipe makes approximately 24 servings.

 

 

 


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