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    Mac and Cheese Romanoff


    Source of Recipe


    Terry Pogue

    List of Ingredients




    12 oz Macaroni noodles
    1 lb Cream cheese softened
    8 oz Sour cream
    2 tb Butter melted
    1 c Scallions chopped
    1 Clove garlic crushed
    1/4 ts Black pepper
    1/4 c Bread crumbs
    1/2 c Grated Parmesan cheese

    Recipe



    Cook noodles according to package directions until barely tender. Drain noodles. Mix together cream cheese, sour cream, and butter. Stir into noodles. Add scallions, garlic, and pepper, and turn into buttered baking dish. Combine bread crumbs and Parmesan cheese and sprinkle over top of noodle mixture. Bake at 350 degrees for 30 minutes.

 

 

 

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