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    Macaroni Rellano


    Source of Recipe


    Creamette Good Health Cookbook

    List of Ingredients




    1 pk (7-oz) Creamettes elbow macaroni
    1 Egg
    1/2 c Skim milk
    1/4 ts Ground cumin
    1 cn (4-oz) chopped green onions
    1 cn (4-oz) diced pimientos
    Vegetable cooking spray
    1 cn (15-oz) pinto beans heated
    1 c Shredded Monterey Jack
    1 md Fresh tomato peeled, small dice
    1 md Green pepper chopped
    1/4 c Sliced green onions

    Recipe



    Prepare Creamette Elbow Macaroni as package directs; drain. In medium bowl, blend egg, milk and cumin; stir in hot cooked macaroni, chilies and pimiento. Spray 9-inch non-stick skillet with vegetable cooking spray; heat pan. Add macaroni mixture. Cover; cook over low heat until mixture is set, about 15 minutes. Loosen edge with rubber spatula and invert onto warm platter. Top with remaining ingredients. Let stand 5 minutes before cutting. Refrigerate leftovers.

 

 

 

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