Macaroni and Cheese Bake
Source of Recipe
bigoven.com
Recipe Introduction
This is a custard-like macaroni and cheese casserole.
List of Ingredients
2 1/2 cups Elbow Macaroni Noodles Uncooked
2 cups Milk 2%
4 tablespoon Butter substitute melted, divided
2 tablespoon Flour
1/2 teaspoon Salt
1/2 teaspoon Pepper
3 Egg Beaters equiv to 3 eggs
2 1/2 cups Light (2%) Cheddar Cheese, grated divided
3/4 cups Fresh Breadcrumbs Recipe
Cook macaroni according to package directions in boiling salted water; drain and set aside. Combine milk, 3 tablespoons melted butter, fluor, salt, pepper, and eggs in a mixing bowl; whisk until smooth and well-blended. Layer half of cooked macaroni in bottom of a shallow, buttered 2 quarter baking dish; sprinkle with 2 cups cheese and top with remaining macaroni.
Pour milk and egg mixture over macaroni. Toss breadcrumbs with remaining 1 tablespoon melted butter; sprinkle bread crumbs over the top of macaroni and cheese mixture. Bake macaroni and cheese at 350, uncovered, for about 45 to 50 minutes; sprinkle with remaining cheese and continue baking for about 5 minutes longer, or until macaroni and cheese is set.
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