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    Macaroni and Cheese Dijon 2


    Source of Recipe


    kraft.com

    List of Ingredients




    1 -1/4 cups milk
    1/2 lb.(8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
    2 Tbsp. GREY POUPON Dijon Mustard
    6 slices OSCAR MAYER Bacon cooked, crumbled
    1/3 cup green onion slices
    1/8 tsp. ground red pepper (cayenne)
    3 -1/2 cups tri-colored rotini pasta (12 oz.), cooked, drained
    1/2 cup French fried onion rings

    Recipe



    PREHEAT oven to 350°F. Mix milk, VELVEETA and mustard in medium saucepan; cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring occasionally. Add bacon, green onions and pepper; mix lightly. Remove from heat. Add to hot pasta in large bowl; toss to coat.SPOON into greased 2-quart casserole dish; cover.BAKE 15 to 20 minutes or until heated through. Uncover; stir. Top with onion rings. Bake, uncovered, an additional 5 minutes. Let stand 10 minutes before serving.

 

 

 

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