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    Mary's Macaroni & Cheese


    Source of Recipe


    kraft.com

    List of Ingredients




    1 pkg. 16 oz. elbow macaroni, uncooked
    1/4 cup (1/2 stick) butter or margarine
    1 egg
    2 -1/2 cups milk
    1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up, divided
    2 cups KRAFT Shredded Cheddar Cheese divided
    Paprika

    Recipe



    PREHEAT oven to 350°F. Cook macaroni as directed on pkg. Meanwhile, cut butter into small pieces; place in bottom of 13x9-inch baking dish.BEAT egg and milk with wire whisk until well blended; set aside. Drain macaroni. Spoon half of the macaroni over butter in baking dish; sprinkle with 1 cup each of the VELVEETA and Cheddar cheese. Add half of the egg mixture. Repeat layers of macaroni, VELVEETA, Cheddar cheese and egg mixture. Sprinkle lightly with paprika.BAKE 15 min. Remove from oven; stir until well blended. Bake an additional 15 min. or macaroni mixture is until heated through and top is golden brown.

    KRAFT KITCHENS TIPS
    Healthy LivingSave 50 calories, 7g of fat and 4g of saturated fat per serving by preparing with VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.

    Jazz It UpFor a festive look, add layers of 2 cups chopped mixed red and green peppers along with the other casserole layers before baking.
 

 

 

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