member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Mattix Family Macaroni & Cheese


    Source of Recipe


    Patsy Mattix

    List of Ingredients




    1 lb Large shell macaroni
    2 c Combined cheddar & Monterey
    8 oz Velveeta cheese cubed
    2 tb Flour
    2 tb Butter
    Salt and pepper
    2 1/2 c Milk

    Recipe



    Cook macaroni according to package instructions. Drain; rinse. In a saucepan, melt butter, remove from heat, add flour, salt and pepper and mix well. Put back on low heat and gradually add milk. Stir well til milk is warmed. Add cubed Velveeta cheese. Stir frequently til melted. Reduce heat, cover for about 15 minutes. If cheese sauce seems too thick, add a little more milk. You want a real creamy consistancy.

    In a deep casserole dish put cooked macaroni and cheese sauce. Blend so that all macaroni is coated in cheese sauce. Sprinkle with shredded cheese. Bake in 400°F degree oven til cheese is bubbly and slightly browned.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â