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    Mimi's Ultimate Baked Mac & Cheese


    Source of Recipe


    internet

    List of Ingredients




    2 cup Uncooked elbow macaroni
    1/2 cup Butter
    1/2 cup Flour
    1 1/2 cup Milk
    1 1/2 cup sour cream
    1 teaspoon salt
    1/2 tablespoon Black pepper
    10 ounce Mild cheddar cheese grated

    Recipe



    1. Preheat oven to 350F.2. Cook macaroni in salted boiling water according to package directions. Drain and rinse with cold water. Pour into a 3-qt. casserole3. In a saucepan, melt butter and stir in flour. Gradually stir in milk and sour cream. Add salt and pepper.4. Cook over low heat, stirring constantly, until sauce bubbles and thickens.5. Reserve 1 c. grated cheese for the top of the casserole. Toss macaroni with remaining cheese.6. Pour sauce over macaroni and mix thoroughly. Sprinkle with reserved cheese.7. Bake for 1 hour, or until bubbly and brown.8. Serve immediately.

 

 

 

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