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    Old Fashioned Macaroni & Cheese - Kraft


    Source of Recipe


    Kraft.com

    List of Ingredients




    3 Tbsp. butter or margarine
    2 Tbsp. flour
    1/2 tsp. salt
    2 cups milk
    2 cups KRAFT Shredded Sharp Cheddar Cheese divided
    1 pkg. (7 oz.) elbow macaroni (1-3/4 cups), cooked, drained

    Recipe



    PREHEAT oven to 350°F. Melt butter in large saucepan on low heat. Add flour and salt; mix well. Cook 2 minutes or until bubbly. Gradually add milk, stirring until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly. Reduce heat to low; simmer 3 to 5 minutes or until thickened. Add 1-1/2 cups of the cheese; cook until melted, stirring constantly. Add macaroni; mix lightly.SPOON into 1-1/2-quart casserole; sprinkle with remaining 1/2 cup cheese.BAKE 20 minutes or until heated through.

    Healthy Living: Save 30 calories and 5 grams of fat per serving by using fat free milk and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.

 

 

 

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