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Over The Rainbow Mac & 5 Cheeses

Source of Recipe

LaBelle Cuisine Cookbook


List of Ingredients

-1 Tbls. oil
-1 lb. elbow macaroni
-1 stick of butter plus 1 Tblsp.
-2 Cups of half-and-half
-2 large eggs beaten
-1/4 tsp. seasoning salt
-1/8 tsp pepper
-1/2 cup shredded muenster
-1/2 cup shredded mild cheddar
-1/2 cup shredded sharp cheddar
-1/2 cup shredded monterey jack cheese
-1 8 oz pkg. shredded velveeta


Recipe

Grease 3 quart casserole. Cook macaroni in salted water w/ oil. Do not over cook. Drain in cool water Melt 1 stick butter and add to macaroni in large bowl. In a seperate bowl mix all cheeses together. Add all but 1/2 cup of the cheese to the macaroni and half-and-half and beaten eggs. Season with salt and pepper and mix thoroughly. Transfer to casserole dish. Sprinkle with remaining cheese and dot with 1 tablespoon of butter Bake until bubbly around the edges @ 350 about 35 minutes .