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    Parmesan & Cheddar Macaroni & Cheese


    Source of Recipe


    allrecipes.com

    List of Ingredients




    16 ounce Elbow Macaroni Noodles
    1/2 cup Evaporated milk
    2 Eggs
    8 ounce sour cream
    1 teaspoon seasoning salt
    1/2 teaspoon Black pepper
    1 1/2 cup shredded cheddar cheese
    1/2 cup Grated parmesan cheese
    1 tablespoon Butter

    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C).

    2 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.

    3 In a bowl mix milk, eggs, sour cream, seasoning salt, and pepper. Layer macaroni, cheddar cheese, and milk mixture until pan is full. Sprinkle Parmesan cheese and pour melted butter on top.

    4 Bake in a preheated oven for 20 to 30 minutes or until milk mixture is done.Makes 10 servings

 

 

 


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