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    Reduced Fat Down-Home Mac & Cheese


    Source of Recipe


    kraft.com

    List of Ingredients




    2 Tbsp. butter or margarine divided
    1/4 cup flour
    1/4 tsp. salt
    2 cups fat free milk
    1/4 lb. (4 oz.) VELVEETA Made With 2% Milk Reduced Fat
    1 pkg. (8 oz.) KRAFT FREE Shredded Non-Fat Cheddar Cheese, divided
    2 cups (8 oz.) elbow macaroni, cooked, drained
    2 Tbsp. seasoned dry bread crumbs

    Recipe



    MELT 1 Tbsp. of the butter in large saucepan on low heat. Add flour and salt; mix well. Cook and stir 1 minute. Gradually add milk, stirring until well blended. Cook until thickened, stirring constantly. Add prepared cheese product and 1-1/2 cups of the Cheddar cheese; cook until melted, stirring frequently.

    Add macaroni; mix lightly.POUR into 1-1/2-quart casserole; sprinkle with remaining cheddar cheese. Melt remaining 1 Tbsp. butter; toss with bread crumbs. Sprinkle over casserole.BAKE at 350°F for 20 minutes or until thoroughly heated.

    KRAFT KITCHENS TIPS
    Make Ahead: Prepare recipe as directed except for baking; cover. Refrigerate several hours or overnight. When ready to serve, bake at 350°F for 30 minutes or until thoroughly heated.

 

 

 

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