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    Rich Velveeta Macaroni & Cheese


    Source of Recipe


    internet

    List of Ingredients




    1 lb Uncooked elbow macaroni
    1/2 c Butter
    1/2 c Flour
    1 3/4 c Milk
    1 c Sour cream
    8 oz Velveeta cubed
    1/4 c Grated parmesan cheese
    1/2 ts Salt
    1/2 ts Pepper
    1/2 ts Dry mustard
    2 c Grated cheddar cheese

    Recipe



    Preheat oven to 350 degrees. Cook macaroni according to package directions. Drain and rinse with cold water. Pour into a 3-quart baking dish. In a saucepan, melt butter and stir in flour. Gradually stir in milk and sour cream. Add Velveeta, parmesan cheese, salt, pepper and mustard. Cook over low heat, stirring constantly, until sauce bubbles and thickens. Toss macaroni with cheddar cheese. Pour sauce over macaroni and mix thoroughly. Bake uncovered for 1 hour, or until bubbly and brown.

 

 

 

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