member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Spicy 3 Cheese Macaroni & Cheese


    Source of Recipe


    Kwanza Recipes - Miami Herald

    List of Ingredients




    1 1/2 c Elbow Macaroni Medium
    2 tb Butter Unsalted
    2 tb Flour
    3/4 c Milk
    3/4 c Cheddar Cheese Extra Sharp, grated
    1/2 c Jack Cheese Grated
    1/4 c Parmesan Cheese Grated
    1 ts Hot Sauce
    Salt
    Pepper
    1/4 c Bread Crumbs Dry, Fine

    Recipe



    Preheat oven to 350 degrees. Lightly grease a 1 1/2 quart baking dish. Cook macaroni according to package directions until tender but still firm. Drain & place it in prepared baking dish. Set aside & keep warm.

    Melt butter over medium heat in small saucepan & whisk in flour. Cook for 2 minutes or until mixture is thick & pasty. Gradually drizzle in milk, whisking constantly, & cook 7-8 minutes or until sauce is thick. Remove sauce from heat.

    Reserve 1 tablespoon of each cheese in small bowl. Add remaining cheese to sauce & stir until smooth. (You may have to return saucepan to stove over low heat.) Add hot sauce & salt & pepper to taste. Pour sauce over macaroni in casserole & stir well.

    Add bread crumbs to reserved cheese, mix well & sprinkle mixture over top of macaroni. Bake 35-40 minutes or until bubbly & lightly browned on top. Serve hot.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |