Spicy 3 Cheese Macaroni & Cheese
Source of Recipe
Kwanza Recipes - Miami Herald
List of Ingredients
1 1/2 c Elbow Macaroni Medium
2 tb Butter Unsalted
2 tb Flour
3/4 c Milk
3/4 c Cheddar Cheese Extra Sharp, grated
1/2 c Jack Cheese Grated
1/4 c Parmesan Cheese Grated
1 ts Hot Sauce
Salt
Pepper
1/4 c Bread Crumbs Dry, FineRecipe
Preheat oven to 350 degrees. Lightly grease a 1 1/2 quart baking dish. Cook macaroni according to package directions until tender but still firm. Drain & place it in prepared baking dish. Set aside & keep warm.
Melt butter over medium heat in small saucepan & whisk in flour. Cook for 2 minutes or until mixture is thick & pasty. Gradually drizzle in milk, whisking constantly, & cook 7-8 minutes or until sauce is thick. Remove sauce from heat.
Reserve 1 tablespoon of each cheese in small bowl. Add remaining cheese to sauce & stir until smooth. (You may have to return saucepan to stove over low heat.) Add hot sauce & salt & pepper to taste. Pour sauce over macaroni in casserole & stir well.
Add bread crumbs to reserved cheese, mix well & sprinkle mixture over top of macaroni. Bake 35-40 minutes or until bubbly & lightly browned on top. Serve hot.
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