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    The Ultimate Lady's Cheesy Mac & Cheese


    Source of Recipe


    Paula Deen

    List of Ingredients




    2 cups dried elbow macaroni (4 cups cooked)
    1/3 cup grated Cheddar cheese
    1/3 cup grated Swiss cheese
    1/3 cup grated Jack cheese
    1/3 cup grated colby cheese
    1/3 cup grated Muenster cheese
    1/3 cup grated Gouda cheese
    1/2 cup sour cream
    4 tablespoons butter cut into pieces
    6 eggs
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1 cup milk
    Nonstick cooking spray

    Recipe



    Preheat oven to 350 degrees F.

    In a large pot, bring water to boil. Season water with salt and cook macaroni until al dente, about 10 minutes. Drain pasta and place in a large bowl and while pasta is still hot add all the cheese. In a separate medium bowl, using a whisk, combine the sour cream, butter, eggs, salt, pepper, and milk and add to the macaroni mixture. Spray casserole dish with nonstick and pour macaroni mixture into the dish. Bake for 30 to 45 minutes or until golden brown. Top with additional cheese, if desired.

 

 

 

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