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Seafood: Alaska Snow Crab Pasta Parmesan

Source of Recipe

fooddownunder.com


List of Ingredients

3 1/2 lb Alaska snow crab clusters thawed if necessary
8 oz dried fettuccine
3 tbl melted butter
1/2 cup part-skim ricotta cheese
1/4 cup grated Parmesan cheese
1 cup cooked peas
1 cup diced tomatoes
2 tbl Lemon juice
2 tsp dried basil
1 garlic clove pressed


Recipe

* Reserve 4 snow crab clusters to garnish plates. Remove crabmeat from remaining crab clusters. Cook pasta according to package directions.

* While pasta is cooking, place crabmeat on microwave-safe plate. Cover with vented plastic wrap and microwave on High power for 2 minutes, until hot.

* Drain pasta and toss with butter, ricotta and Parmesan. Toss with crabmeat and remaining ingredients except snow crab clusters. Season to taste with salt and pepper.

* Steam remaining crab clusters 4 to 5 minutes and serve alongside pasta.

* This recipe yields 4 servings.