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Cheese Sauce: Aldo Baldo Gorgonzola Cream Sauce

Source of Recipe

Greg Cowan


List of Ingredients

1 tablespoon shallots
1 teaspoon butter
1/4 cup white wine
3/4 cup heavy cream
1/4 cup gorgonzola cheese
salt and pepper to taste


Recipe

Saute shallots in butter. Deglaze the pan with white wine. Add heavy cream and cook until it reduces slightly in volume. Add salt, pepper and Gorgonzola cheese. Simmer until sauce is free of lumps.