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    Alfredo: Alfredo Blue


    Source of Recipe


    allrecipes.com

    List of Ingredients




    1 package fettuccini pasta (16 ounce)
    1 tablespoon olive oil
    1 clove garlic sliced
    4 ounces blue cheese crumbled
    1/4 cup grated Parmesan cheese
    2 cups heavy cream
    1 tablespoon Italian seasoning
    salt and pepper to taste

    Recipe



    1 Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
    2 Heat olive oil in a small skillet over medium heat. Saute garlic in olive oil until golden. Remove garlic, and reserve oil.
    3 In a medium saucepan over medium-low heat, combine blue cheese, Parmesan cheese, and cream. Stir until cheeses are melted. Stir in the oil from the garlic pan. Season with Italian seasoning, salt, and pepper.
    4 Toss sauce with hot pasta, and let stand 5 minutes before serving.Makes 8 servings

 

 

 

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