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Tomato: Angel Hair w/ Balsamic Tomatoes

Source of Recipe

fooddownunder.com


List of Ingredients

1 tsp Minced garlic
1 tsp Olive oil
5 To 6 Roma tomatoes, chopped
3 tbl Balsamic vinegar
    Salt & pepper to taste
1/4 cup Chopped fresh basil
1/2 lb Angel hair pasta, (uncooked)


Recipe

Saute the garlic in olive oil until lightly browned. Do this in a skillet large enough to hold the tomatoes later. Leave garlic in skillet. Place tomatoes, salt & pepper, basil and balsamic vinegar in a non-reactive bowl and set aside for 10 minutes, stirring occassionally. Boil water for pasta. Just before you put the pasta in the water, drain tomatoes and reserve the juice that runs off. (I usually set my colander on a dinner plate).

Put the angel hair pasta in the water to cook for the recommended amount of time. Heat your garlic skillet and toss drained tomatoes briefly JUST to heat. They should retain their shape. The pasta should finish cooking (usually no more than 5 min. for angel hair) at the same time the tomatoes are ready. Toss the pasta and tomato mixture together and serve with freshly grated parmesan cheese