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Meatball: Anthony's Mouthwatering Meatballs

Source of Recipe

fooddownunder.com


List of Ingredients

1/2 lb Ground Beef
1/2 lb Ground Pork
1/2 lb Ground Veal
1 Egg
2 Cloves Garlic, Minced
1/4 cup Romano Cheese, Grated
1/4 cup Fresh Parsley, Chopped
3 slc White Bread, Pulled Apart
2 tbl Water
1/4 tsp Salt
1/4 tsp Pepper
1/4 cup Breadcrumbs
1/4 cup Crisco Natural Blend


Recipe

Combine first 4 ingredients. Toss bread pieces with water and add to meat mixture. Mix well. Add breadcrumbs to mix and then form into balls. Heat oil in large frying pan, and add meatballs in a single layer and cook on medium-high heat for 4 minutes. Flip. Cook for 4-6 minutes more (until done). Drain in a paper-towel lined bowl.