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Artichoke: Artichoke Pasta

Source of Recipe

www.hungrymonster.com


List of Ingredients

1/4 cup olive oil
1/3 cup chopped garlic
12 ounces artichoke hearts in oil
12 ounces angel hair pasta
1/2 cup grated Parmesan cheese
1/2 cup grated Romano cheese
1/2 cup fresh chopped mint


Recipe

Saute garlic in olive oil until clear (be sure not to brown or scorch). Add artichoke hearts (cut in half). boil pasta separately, drain thoroughly and add to mixture. Stir in Parmesan and Romano cheese. Top with freshly chopped mint.