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Baked: Baked Ditalini with 3 Cheeses

Source of Recipe

unknown


List of Ingredients

8 ounces Ditalini [or other small pasta]
1 cup milk
3/4 cup ricotta cheese, part skim milk
1/2 cup sharp cheddar cheese -- grated
1/2 cup Parmesan cheese
1/4 cup parsley -- chopped
1/4 cup dry bread crumbs
2 tb margarine -- melted


Recipe

Cook and drain pasta, rinse in cold water. Meanwhile in blender, combine ricotta, and milk. Blend til smooth. Transfer to small bowl, stir in cheddar and 1/3 cup of the Parmesan, parsley, salt and pepper,til well mixed. When pasta is done, stir into cheese, mix well, add to a 10" round casserole dish. Mix bread crumbs, butter, and 1/4 cup Parmesan. Sprinkle evenly over pasta. Bake at 375ºF for about 35 minutes, til nice and brown on top. Note: a cup of spaghetti sauce may make it a little better.