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Baked: Baked Pepperoni Rigatoni

Source of Recipe

Adapted from Pep It Up With Hormel Italian Meats


List of Ingredients

8 ozs rigatoni pasta
50 slices reduced fat turkey pepperoni
1/2 c fat-free Parmesan cheese
1/2 c onions -- chopped
1/2 c bell peppers -- chopped
1 tbsp basil
2 cloves garlic -- minced
26 ozs Homemade Spaghetti Sauce
2 c fat-free mozzarella cheese -- shredded


Recipe

Preheat oven to 375ºF. Layer half ingredients in 13 x 9" pan. Repeat layers. Bake for 25 minutes, or until cheese is melted and lightly browned.