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    Baked: Baked Pepperoni Rigatoni

    Source of Recipe

    Adapted from Pep It Up With Hormel Italian Meats

    List of Ingredients

    8 ozs rigatoni pasta
    50 slices reduced fat turkey pepperoni
    1/2 c fat-free Parmesan cheese
    1/2 c onions -- chopped
    1/2 c bell peppers -- chopped
    1 tbsp basil
    2 cloves garlic -- minced
    26 ozs Homemade Spaghetti Sauce
    2 c fat-free mozzarella cheese -- shredded

    Recipe

    Preheat oven to 375�F. Layer half ingredients in 13 x 9" pan. Repeat layers. Bake for 25 minutes, or until cheese is melted and lightly browned.

 

 

 


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