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Seafood: Barbecued Shrimp & Angel Hair Pasta

Source of Recipe

Shape, April 1995


List of Ingredients

4 tablespoons lite margarine
1/2 cup fat free italian salad dressing
1 tablespoon garlic, minced
1 teaspoon hot pepper sauce
1/3 cup Worcestershire sauce
4 bay leaves
1 tablespoon paprika
1 teaspoon dried oregano
1 tablespoon dried rosemary
1 teaspoon dried thyme
juice of 1 lemon
2 pounds unpeeled shrimp
1/3 cup white wine
12 ounces fresh uncooked angel hair pasta
3 tablespoons olive oil
1/2 teaspoon garlic, minced
2 tablespoons finely chopped parsley


Recipe

In a large heavy skillet, melt margarine. Add remaining ingredients (before pasta) except shrimp and wine. Cook over medium heat until sauce begins to boil. Add shrimp and cook for about 15 minutes. Add wine and cook another 10-12 minutes. Cook pasta according to package directions, omitting salt and oil. Drain and set aside. In a small pan, combine remaining ingredients and saute for a few minutes. Pour over pasta and toss. Serves 6.