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Manicotti: Basic Cheese Manicotti

Source of Recipe

unknown


List of Ingredients

8 manicotti shells
2 cups small curd cottage cheese
3 ounces softened cream cheese
1/2 cup grated parmesan cheese
1/4 cup chopped parsley
1 egg, slightly beaten
1 green onion, sliced
1/8 teaspoon salt
1 15 ounce jar marinara sauce


Recipe

Cook manicotti shells in boiling water until barely cooked as directed on package. Rinse with cold water; drain. Combine cottage cheese, cream cheese, 1/4 cup of the Parmesan cheese, parsley, egg, onion and salt; mix well. Fill the shells with this mixture. Arrange in lightly oiled baking dish, cover with the marinara sauce and the other 1/2 cup of Parmesan cheese. Bake for 25 to 30 minutes at 350ºF.