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Meat Sauce: Basil Pasta Sauce

Source of Recipe

unknown


List of Ingredients

1/4 cup sliced fresh mushrooms
1/4 cup sliced green onions
2 cloves garlic, minced
1 tablespoon olive oil
14 ounces diced tomato with garlic, undrained
2 tablespoons white wine or chicken broth
1 tablespoon minced basil
1/8 teaspoon salt
1/4 pound bulk Italian sausage, cooked, drained
3 tablespoons tomato paste
hot cooked pasta of your choice


Recipe

In a saucepan, saute the mushrooms, onions and garlic in oil. Add the tomatoes, wine or broth, basil and salt. Bring to a boil; simmer, uncovered, for 5 minutes. Stir in the sausage and tomato paste; heat through. Serve over pasta. Yield: 2 servings.