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Alfredo: Bow Ties & Broccoli Alfredo

Source of Recipe

taken from Pillsbury Classic Cookbooks magazine.


List of Ingredients

6 oz Uncooked bow tie pasta, (3 cups)
2 c Frozen broccoli florets
1/2 c Sliced roasted red bell peppers (from 7.25 oz jar)
1/2 ts Dried basil leaves
1/8 ts Pepper
10 oz Container alfredo sauce
2 tb Shredded Parmesan


Recipe

1. Heat oven to 350 degrees. Grease 2-quart casserole. Cook pasta to desired doneness as directed on package, adding broccoli during last 2 to 3 minutes of cooking time. Drain.

2. In greased casserole, combine all ingredients except cheese; mix well. Cover.

3. Bake at 350 degrees for 20 minutes. Uncover casserole; sprinkle with cheese. Bake, uncovered, an additional 5 to 10 minutes or until cheese is light golden brown. Serves 4