Email to Buny      

Garlic: Butter Ginger Sauce for Pasta

Source of Recipe

Morton's Recipes


List of Ingredients

1/2 cup butter
4 cloves garlic, finely chopped
1 teaspoon dried basil
black pepper to taste
3 tablespoons grated fresh ginger
1/2 teaspoon hot red pepper flakes
4 whole green onions, finely chopped
1/4 cup grated parmesan cheese


Recipe

Melt butter in a medium skillet. Add everything except cheese and cook until garlic is tender, about 4 minutes. Combine hot pasta, toss with cheese and serve. Makes 4 servings. Pasta suggestions: 3/4 lb Capellini, spaghettini or linguine. Serves 4.