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Homemade Pasta: Butternut Squash Pasta

Source of Recipe

Vegetarian Gourmet, Spring 1994


List of Ingredients

1 sm Butternut squash
1 3/4 c All purpose flour
1 t Hazelnut butter
1 pn Black pepper
1 pn Nutmeg
1 pn Garlic powder


Recipe

Preheat oven to 350ºF. Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c water. Cover & bake til ltender (50 to 60 minutes). Let cool & mash flesh. Set aside. In a large bowl, combine 3/4 c squash with remaining ingredients to form a soft dough. Turn out onto a floured board & knead until smooth & pliable like a firm bread dough. Place in a bowl, cover with plastic wrap & let rest for at least 30 minutes. Shape & cook dough as desired. Serves 4