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Misc: Chick Pea & Butter Bean Pasta

Source of Recipe

www.vegweb.com


List of Ingredients

1 pack your favorite pasta
2 cans chickpeas / garbanzo, drain, rinse
2 cans butterbeans (include liquid)
1 can vegetable stock (14 oz)
3 large chili peppers
Tabasco sauce


Recipe

Make pasta as usual. Meanwhile, heat a dutch oven over med. heat. Add a little veg stock. Chop chilis into large chunks and saute in stock (include the seeds) for about 2 minutes. Add chickpeas and more veg stock and cook for 5-10 mins. Add the butterbeans with liquid and the rest of the veg stock. Let simmer and liquid reduce some. If chilis are not hot enough, puree in blender or chopper 1 or 2 jalepanos and add. Then add tobasco to taste.