Email to Buny      

Chicken: Chicken-Basil Noodles

Source of Recipe

Betty Crocker's Low-Fat


List of Ingredients

2 teaspoons olive or vegetable oil
1/2 cup finely chopped onion (about 1 medium)
1 clove garlic -- finely chopped
2 1/2 cups chopped tomatoes (about 3 medium)
2 cups cubed cooked chicken or turkey
1/4 cup chopped fresh basil
1/2 teaspoon salt
1/8 teaspoon red pepper sauce
2 cups hot cooked noodles


Recipe

Heat oil in 10-inch nonstick skillet over medium-high heat. Saute onion and garlic in oil. Stir in remaining ingredients except noodles; reduce heat to medium. Cover and cook about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft. Serve over noodles. Serves 4.

MICROWAVE DIRECTIONS: Omit olive or vegetable oil. Mix all ingredients except noodles in ungreased 2-quart microwavable casserole. Cover loosely and microwave on high 6 to 8 minutes, stirring every 2 minutes, until mixture is hot and tomatoes are soft. Serve over noodles.