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    Chicken: Chicken & Bow Tie Pasta


    Source of Recipe


    Stacey Philhower

    List of Ingredients




    4 boneless skinless chicken breast halves
    1 package farfalle (bow tie) pasta (12 ounce)
    1 can chicken broth (14 ounce)
    1 head broccoli cut into florets
    1 medium red bell pepper thinly sliced
    2 cloves garlic minced
    salt and pepper to taste
    2 containers chive and onion cream cheese (8 ounce)
    1/4 cup freshly grated Parmesan cheese

    Recipe



    1 Place chicken in a saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.

    2 Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.

    3 In a large skillet over medium-high heat, combine chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until broccoli is crisp-tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.Makes 4 servings

 

 

 

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