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Chicken: Chicken Pepperoni

Source of Recipe

unknown


List of Ingredients

1/2 pound Pasta noodles
1/2 Stick pepperoni
1/3 cup Flour
1 pound Boneless chicken breast
16 ounces Tomato sauce
Fresh pepper
Fresh oregano, basil and tarragon
Garlic powder and onion powder


Recipe

Dice pepperoni into 1/4" cubes. Cook in frying pan over medium heat until mostly degreased. Remove from pan and set aside. Cut chicken into bite-sized pieces. Season flour and toss chicken pieces until coated. Brown in pepperoni fat (and olive oil, if needed). Set aside. Stir tomato sauce and remaining flour together in pan. Stir in chicken and pepperoni. Add 1/3-1/2 cup water to cover meat. Allow to simmer 30-45 minutes or until chicken is tender. Serve over a bed of pasta.