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Alfredo: Crab Fingers & Fettuccine Alfredo

Source of Recipe

Rickey Jackson, Impastato's Restaurant


List of Ingredients

1/4 pound butter
1/2 cup water
1 pound crab claws
salt and pepper
1/2 cup bread crumbs
1 ounce lemon juice
1 pinch fresh minced parsley

ALFREDO SAUCE:
1 pound fresh fettuccine noodles
3/4 cup butter
1/2 pound grated parmesan cheese
1 teaspoon cracked black pepper
1 cup half and half, heated
1 teaspoon salt


Recipe

Melt butter in a saucepan and add water. When it comes to a boil put in the crab claws. Add salt, pepper and bread crumbs. Cook for 2 minutes. Add lemon juice and parsley. Serve over Fettucine Alfredo. Put noodles in salted boiling water, stir and cook for 90 seconds. Strain noodles loosely. Melt butter lightly in a pan. Put noodles in with the melted butter. Add cheese and pepper and toss well. Add hot cream. Toss again well. Serves 4.