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Chicken: Creamy Chicken Fettuccine

Source of Recipe

Melissa Crowser


List of Ingredients

1 1/2 pounds boneless skinless chicken breasts -- cut into cubes
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon pepper
1 10 3/4 ounce condensed cream of chicken soup -- undiluted
1 10 3/4 ounce condensed cream of celery soup -- undiluted
4 ounces process american cheese -- cubed
1 2 1/4 ounce sliced ripe olives -- drained
1 2 ounce jar diced pimientos -- drained, optional
1 16 ounce pac spinach fettuccine
or spaghetti
1 thin breadsticks -- optional


Recipe

Place the chicken in a slow cooker; sprinkle with garlic powder, onion powder and pepper. Top with soups. Cover and cook on high for 3-4 hours or until chicken juices run clear. Stir in cheese, olives and pimientos if desired. Cover and cook until cheese is melted. Meanwhile, cook fettuccine according to package directions; drain. Serve with the chicken and breadsticks if desired. Yield: 6 servings.