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Meat Sauce: Easy Fresh Spaghetti Sauce

Source of Recipe

Jody Prival


List of Ingredients

28 ounces crushed peeled tomatoes
12 ounces tomato paste
16 ounces tomato sauce
2 cups hot water -- (2 to 3)
1 tablespoon Italian seasoning
1 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon crushed red pepper (to taste)
1/8 teaspoon black pepper
1 tsp salt -- (1 to 2)
1 1/2 pounds ground beef
1 large onion, diced
2 cloves garlic -- (2 to 3)


Recipe

Combine all ingredients except beef, onion, and garlic. Allow to simmer. Brown the beef, onion, and garlic. Drain fat. Spoon beef-onion mixture into sauce. Simmer for 1-2 hours. Serve with spaghetti noodles.