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Misc: Emeril's New Orleans Pasta

Source of Recipe

Emeril Lagasse


List of Ingredients

1 tablespoon olive oil
1/2 cup chicken breast half -- cut into strips
1/4 cup chorizo sausage
2 tablespoons chopped green onions
1/2 tablespoon chopped garlic
3/4 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 pound shrimp, peeled and deveined
1/2 pound penne pasta, cooked and tossed in oil


Recipe

In large saute pan heat oil; add chicken and sausage, and cook 5 minutes, stirring often. Add green onions, garlic, 2 dashes each Tabasco and Worcestershire sauce or to taste, and cook for 1 minutes. Add cream, cheese, shrimp and pasta. Cook, tossing, to heat through. Adjust seasoning to taste with Creole spice, salt and pepper. Serve garnished with green onions. Serves 2.