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Garlic: Enraged Pasta

Source of Recipe

The Travelin' Gourmet Cookbook


List of Ingredients


1/2 cup olive oil
4 cloves garlic, minced -- (4 to 5)
4 red chile peppers, seeded, minced
3/4 pound spaghetti, cooked al dente
salt and fresh ground pepper
3 tablespoons chopped fresh parsley



Recipe

Heat the oil in a skillet large enough to accommodate the pasta with room to toss it without spilling. Add the minced garlic and chile peppers, and saute for about 2 minutes. Reduce the heat to practically nothing, just enough to keep the skillet warm-while you cook the pasta. Drain the pasta well and unite it with the garlic and chile mixture in the skillet. Raise the heat to about medium and quickly toss the spaghetti with the sauce, seasoning to taste with salt and pepper. At the last minute, add the parsley and toss well. Serve immediately.