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    Alfredo: Fettuccine Alfredo with Chicken

    Source of Recipe

    unknown

    List of Ingredients

    1/4 cup butter
    1 teaspoon flour
    1 can evaporated skim milk
    1 teaspoon parsley -- chopped
    1 1/2 cups cooked chicken -- julienned
    1/2 cup bacon bits
    4 cups cooked pasta
    3/4 cup Parmesan cheese -- grated

    Recipe

    In skillet, melt butter; add flour and cook for a few minutes. Pour milk into mixture in thin stream and stir with wire whisk. Add cheese and parsley, and fold in cooked chicken and crumbled bacon. Season with ground pepper. Cook for a few minutes to desired thickness. Add fettuccine and serve.

 

 

 


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